Cooking the Chinese way
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Cooking the Chinese way

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Published by Spring Books in London .
Written in English


  • Cookery, Chinese

Book details:

Edition Notes

Includes index

The Physical Object
Pagination223 p.
Number of Pages223
ID Numbers
Open LibraryOL14580709M

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Cooking The Chinese Way book. Read reviews from world’s largest community for readers. China is not much larger in area than the U.S. but its population /5. Get this from a library! Cooking the Chinese way. [Ling Yu] -- Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes. The book extensively covers all that you will need to prepare great Chinese food at home, from describing cooking utensils, methods, and techniques to planning the perfect menu. The author is well respected in the San Francisco Bay Area for her restaurants, and her book has stood the test of . I took a gamble on this book by Eileen Yin-Fei Lo, and it was a rewarding pay-off. This book has everything. Some information on the history of Chinese cooking, on buying and seasoning a wok, on steam-proofing dishes, on some of the more hard to find /5(5).

Mar 29,  · How to Cook Chinese Food. There are a wide range of Chinese dishes you might be interested in preparing, but before you embark on mastering the preparation of these Chinese food, there are a few basics you need to learn. Each recipe. Aug 04,  · Cooking the Chinese way by Yu, Ling (Lorraine Ling) Publication date Topics Cooking Contributor Internet Archive Language English. Includes index Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes Internet Archive Books. Scanned in China Pages: Wok cooking: Books. 1 - 20 of results book by excel cooking. mini homestyle chinese cooking. book by carmen haynes. Explore More Items. This beginners guide to chinese food and chinese cooking is the perfect companion for any budding at-home chef who wants to re-create those delicious chinese dishes that you love from restaurants. Throughout the book I've included cooking tips and basic techniques, including all you need to know about using a wok. As with all cooks, we all need some inspiration and I've included some of my stories and recipes collected from my trips to China so I've tried to share a bit of Chinese culture too.

These are 25 essential Chinese cooking tips for anyone who wants to learn more about how to masterfully prepare and cook Chinese food in a wok. Place all the cut vegetables on a tray or cooking sheet. That way, you won't forget anything. Just be careful not to mix them up, as cooking times will vary among vegetables. This book introduces the land, culture, and cuisine of China and includes recipes for soups, salads, main dishes, and side dishes. After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven. Cooking the Chinese Way by Ling Yu. Publication date Topics Recipes, Low-fat diet, Cooking / Wine, Juvenile Nonfiction, Children: Grades , Regional & Ethnic - Chinese, Quick and easy cookery, Cooking & Food, Cookery, Chinese, Juvenile literature Publisher Borrow this book to access EPUB files. IN COLLECTIONS. Books to